We're Jesse & Will - two best buds travelling the world documenting the best things to eat, drink and do.
A marketing executive's fake pizzeria became an overnight sensation, but the real story lies in his grandfather's forgotten technique. By cooking at the mouth of a dying oven, this London newcomer is challenging the Neapolitan status quo with a 'zero flop' crust that has already climbed global rankings.
London's culinary landscape is being redefined by a chef who claims a local pizzeria outshines anything in New York. While afternoon tea is dismissed as a tourist trap, a certain Persian hideaway offers the city's most outrageous value despite its scent-heavy carpets.
A corporate dropout turns a Wingfest victory into London's most talked-about fusion spot. From buttermilk-brined wings to habanero-spiked honey, the artistry on display at Bow Wharf is undeniable, but can excellence survive the brutal reality of hospitality margins?
Manchester is no longer playing second fiddle to London’s food scene. From Michelin-starred broth that tastes like a cozy fireplace to hidden MOT garages serving the UK's most exclusive rainbow trout, the city has become a radical destination for fine dining and exotic flavor profiles. Explore why local experts are ditching the mainstream for these nine transformative culinary landmarks.
In the heart of Bristol, a husband-and-wife team spent nine years on the brink of failure before a Michelin star changed everything. Yet, despite the accolades, Wilson’s refuses to adopt the stiff formality of its peers, keeping a seven-course menu at a price point that defies the current economic climate.