Perilla is a restaurant with two locations, one in London and another in Chicago. The London location, situated in Newington Green, opened in 2016 and offers modern European cuisine with a focus on seasonal ingredients. The ambiance is described as laid-back and stylish, featuring exposed brick and timber beams. Dishes include roast scallop with vierge sauce and beer-battered skate with salted gooseberry tartar. A five-course tasting menu is available. The restaurant also boasts a curated wine list and unique infused vodkas and gins.
The Chicago location has two branches, one in West Loop, and another in downtown Chicago. Both locations offer a contemporary take on Korean-American cuisine, with a focus on communal dining and high-quality ingredients. The West Loop branch opened in 2019. The downtown location is a modern interpretation of the classic Chicago steakhouse, and offers breakfast, lunch, and dinner. Signature dishes include Wagyu beef tartare, kimchi stew, and Korean fried chicken wings. The downtown restaurant features table-side grills. The West Loop restaurant has earned a Michelin Bib Gourmand award. Chef Andrew Lim was nominated for the 2026 Jean Banchet Award for Best Chef.
