Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. I'm obsessive about bread, and I like to eat things that have a large quantity of butter in them. All I want is to entertain and excite YOU about food, and maybe inspire you to go cook something yourself. Find me on: https://instagram.com/joshuaweissman https://twitter.com/therealweissman https://facebook.com/thejoshuaweissman https://joshuaweissman.com For any Business, brand or partnership enquiries Email: [email protected]
The dream of a fully automated kitchen is colliding with the messy reality of burnt toast and watery pasta. While $6,000 AI grills can sear a steak in record time, many 'smart' gadgets are proving more frustrating than a dull knife. We explore which futuristic tools actually earn their place on the counter and which ones are just expensive paperweights.
Can a $500 tasting menu ever truly be worth it, or is it all just theatrical smoke and mirrors? Joshua Weissman travels across North America to test the continent's top five restaurants, from a secret subterranean vault in Quebec to a high-stakes New York apartment. He discovers that the real 'number one' might not be the most expensive place on the list, but the one that turns a humble frozen celery root into a dish that outshines lobster.
Mexico's culinary landscape is far more than tacos and burritos; it is a sophisticated spectrum ranging from wood-fired home kitchens in Oaxaca to floating seafood shacks in Sinaloa. The true secret of the world's greatest cuisine lies not in the price of the plate, but in a radical respect for local ingredients and the preservation of ancestral techniques.
Joshua Weissman traveled to Copenhagen to face the ultimate culinary test: cooking for Rasmus Munk at Alchemist. While most would attempt to mimic Munk's 50-course sensory gauntlet, Weissman took a massive risk by pivoting to a deceptively simple classic that left the world's best chef stunned.
Most wilderness survival food tips are internet myths that could leave you sick or hungry. Culinary expert Joshua Weissman and survivalist Coyote Peterson put viral hacks to the flame, uncovering the surprising science of why a bag of Doritos is better for starting fires than eating and why a metal bucket might be your best oven.