The Naga chili, also known as Naga Morich or "Snake Chili", is a chili pepper belonging to the Capsicum chinense species, primarily grown in Bangladesh and the northeastern region of India. The name "Naga" comes from the indigenous Naga tribes who have used this pepper in their cuisine and rituals for generations. It is known as one of the hottest chili peppers in the world.
The Naga chili’s extreme heat is attributed to a high concentration of capsaicin, often exceeding 1,000,000 Scoville Heat Units (SHU). Some varieties, like the Naga Jolokia, can reach up to 1,600,000 SHU. The Naga Morich has a complex flavor profile with sweet, fruity, and floral undertones beneath the intense heat. It is used in hot sauces, curries, pickles, and chili pastes. When handling Naga chilies, it is recommended to wear gloves to avoid skin irritation.
While the "hottest chili in the world" title has shifted over the years, with varieties like the Carolina Reaper and Pepper X surpassing it, the Naga chili remains a popular choice for those seeking intense heat and flavor. The Naga Viper, a hybrid of the Naga Jolokia and Trinidad chili pepper, held the Guinness World Record in 2011 with 1,382,118 SHU. Dried Naga King Chili is available for purchase at approximately ₹350/kilogram. Naga chili sauces and seasonings are also available online, with prices ranging from £5 to £30 depending on the product and retailer.
