Misal Pav is a popular and spicy street food dish originating from Maharashtra, India, with roots tracing back to Pune in the early 20th century. It was initially a hearty breakfast for mill workers in Kolhapur and Nashik, designed to provide sustained energy. "Misal" translates to "mixture" in Marathi, which reflects the dish's combination of spices, textures, and toppings. It comprises a sprouts curry (usal), typically made from moth beans (matki), topped with farsan or sev (crispy fried snacks), onions, lemon, and coriander. This mixture is served with pav, a soft Indian bread roll, often toasted with butter. The usal is often dunked in "kat" or "rassa", a thin gravy infused with chili, onion, and spices.
Misal Pav is now enjoyed as breakfast, a snack, or a complete meal and has gained global recognition. Regional variations exist, including Kolhapuri Misal (known for its high spice content), Puneri Misal (which includes pohe), Nashik Misal, and Khandeshi Misal. Ingredients can be adjusted to modify the spice level, with some recipes calling for Goda Masala, Kolhapuri Masala, or Garam Masala. Ready-to-eat versions are also available. The price of Misal Pav can range from ₹65/pack to $9.99, with prices at restaurants ranging from $6.99 to $8.99. Availability is widespread in Maharashtra and at Indian restaurants worldwide.
