The ghost pepper, also known as bhut jolokia, is a super-hot chili pepper cultivated in Northeast India. In 2007, Guinness World Records certified it as the world's hottest chili pepper, with a rating of over one million Scoville Heat Units (SHUs), about 400 times hotter than a jalapeño. While it has since been surpassed by other peppers like the Carolina Reaper and Pepper X, it remains legendary among heat seekers. The name "bhut jolokia" translates to "ghost pepper" in Assamese, where "bhut" was mistakenly thought to mean "ghost" instead of "Bhutanese".
Ghost peppers typically measure 2 to 3 inches in length and have a wrinkled, pocked skin. When ripe, they can be red, yellow, orange, or chocolate in color. Despite the intense heat, ghost peppers have a complex flavor profile that includes sweet, fruity notes with smoky and earthy undertones. Ghost peppers are used in various culinary applications, including hot sauces, curries, pickles, and chutneys. Ghost peppers are available for purchase as whole peppers, powders, and flakes from online retailers like Walmart and eBay, with prices varying depending on the quantity and form. For example, 10 ghost pepper seeds can cost $4.99. One pound of fresh ghost peppers can range from $45-$50.
