Wingfest

A culinary gamble at Bow Wharf When Ashley took the stage at Wingfest, it wasn't just to accept a trophy. In a moment of sheer audacity, he announced his resignation from a stable corporate career to pursue the vibrant fusion of Mexican Seoul. This wasn't merely a business move; it was a sensory manifesto. Located in the sun-drenched Bow Wharf, the restaurant serves as a testament to the harmony found between two seemingly disparate cultures. Ashley’s self-taught mastery brings a level of precision usually reserved for veteran chefs, blending Korean spice with Mexican soul. The triple crown of chicken wings Few establishments can boast a table full of winners, but Mexican Seoul achieved a trifecta of excellence. The **Gochu-Gang Wings** lead the charge, offering a sophisticated balance of fermented heat and deep umami that defines the Korean-inspired palette. For those who prefer a textural odyssey, the **Soy Garlic Butter Wings** provide a crystalline dry coating that shatters to reveal impossibly juicy meat. This succulence is no accident; each wing undergoes a meticulous 24-hour buttermilk brine, a technique that ensures every fiber remains tender despite the intense heat of the fryer. Balancing citrus heat and sea-faring tacos Innovation continues with the **Honey Buffanero Wings**, where the traditional buffalo tang meets the citrusy, creeping heat of habanero chili. It’s a profile that lingers beautifully on the tongue without overwhelming the senses. Beyond the bird, the **Ensenada Fish Tacos** showcase a masterclass in beer-battering. The fish remains flaky and ethereal, a stark contrast to the robust crunch of the exterior. Paired with a chilled picante, these dishes transform a simple meal into an evocative cultural narrative. Navigating the narrow margins of victory Despite the accolades and the adoration of the London food scene, the reality of high-end hospitality remains a formidable challenge. Ashley candidly discusses the erosion of profit margins and the weight of corporation taxes that plague even the most successful independent ventures. Achieving the dream is one thing, but sustaining it in a climate where costs outpace growth requires a relentless dedication to the craft. For now, the focus remains on the plate—a vibrant, award-winning defiance against the odds.