World of Coffee 2022: Precision Engineering and Automation Take Center Stage
The Resurgence of Lever-Action Espresso
Innovation in the coffee sector often looks backward to move forward. The by exemplifies this by modernizing the classic lever-action experience. For roughly $850, this machine offers PID temperature control and a flexible spring configuration. Users can swap between a 6-bar or 8-bar spring, or even a direct manual lever. This versatility, combined with a 0.6-liter boiler, targets the home enthusiast who demands professional-grade consistency without the industrial footprint.
Advancements in Grinder Maintenance
showcased a significant leap in grinder usability with their 83mm flat burr pro model. The standout feature is a removable burr chamber that allows for daily cleaning without losing the grind setting. Traditionally, dismantling a grinder meant tedious recalibration. This system preserves the collar position, ensuring that the chocolatey and nutty profiles typical of large flat burrs remain consistent after maintenance. It also features a grind-by-weight system with a precision variance of only 0.1 grams.
The Shift Toward Fully Automated Roasting
Two major players, and , are redefining the shop roasting experience through high-density sensing and automation. The utilizes a 2-kilo capacity and a patented infrared sensor with 192 sensing points to monitor drum dynamics in real-time. It handles the entire process—from pneumatic bean loading to automated cooling tray transfer—via cloud-based recipes.
is pushing similar boundaries with their upcoming prototype. By employing 18 different sensors, including four dedicated solely to averaging bean temperature, they have achieved a level of batch-to-batch consistency where curves overlap perfectly. Their focus on simplified maintenance—like cleaning a cyclone with a power drill attachment—suggests a future where high-end roasting is accessible to staff with minimal technical training.
Thermal Stability in Multi-Boiler Systems
is tackling thermal shock through complex multi-boiler architectures. Their flagship features six separate boilers for a three-group machine, allowing independent control over steam and group head temperatures. By heating water in three distinct stages—the main boiler, a spiral coil, and a 7.5kg group head boiler—they ensure the water hits the puck with absolute stability. This level of customization extends to electronic steam power control and automated milk temperature shut-off, proving that aesthetic design can coexist with extreme technical specs.
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WORLD OF COFFEE 2022: Highlights from the show floor
WatchLance Hedrick // 16:52
What's up, everyone! Lance Hedrick here. Coffee Pro of a decade, coach two 2x World Barista Champion runner-ups, past Latte Art Champion, academic in remission, and extremely neurodivergent weirdo. I teach all interested in coffee everything about coffee, from coffee science, theories, brew methods, machine reviews, and more. And, I am a weirdo. I have a patreon listed below. I hope to purchase all products shown on this channel and subsequently giving them away to supporters. Cheers!