Exploring the Black Honey Pacamara from Sloane Coffee Roastery

Quality coffee depends on the integrity of the roast, and Sloane Coffee Roastery is proving that Bucharest is a rising star in the global specialty scene. Founded by childhood friends Cosmin Mihailov and Teodora Pitis, this roastery brings a clinical yet passionate approach to their craft. Their presentation mimics the clean, minimalist aesthetic of high-end tech, signaling a respect for the product before the bag is even opened.

The Rare Profile of Finca Pena Redonda

The standout selection from their lineup is an El Salvador coffee from Finca Pena Redonda. Grown at a staggering 1900 meters above sea level, this coffee defies the typical expectations of its origin. It features the Pacamara varietal, a large-bean hybrid known for its complex acidity and heavy body. When processed using the black honey method—where the mucilage is left to dry slowly on the bean—it develops a depth that is rare for Salvadoran crops.

Technique: The Precise Extraction

Extraction requires precision to honor such high-altitude beans. Using the V60 method, the recipe calls for 16.5 grams of coffee to 285 milliliters of water. A grind setting of 5.5 to 6.0 on a Mahlkönig EK43 provides the necessary surface area for a three-minute brew time. This specific ratio ensures the delicate fruit notes aren't lost to over-extraction or muddied by a lack of clarity.

Sensory Analysis: Texture and Tone

The tasting experience reveals a remarkable transformation. The initial sip offers a profound sweetness that quickly gives way to a syrupy, almost chewy mouthfeel. The acidity is distinctively peach-like—bright but integrated. It lacks the harshness often found in high-altitude beans, offering instead a balanced, lingering finish that makes it an ideal morning companion.

The Verdict

Sloane Coffee Roastery has successfully bridged the gap between scientific roasting and soulful flavor. While the minimalist packaging sets a high bar, the liquid inside exceeds it. For those seeking a sophisticated Pacamara that balances body with stone-fruit acidity, this is an essential addition to your coffee rotation.