The Heart of the Third Wave Bucharest has quietly transformed into a premier destination for specialty coffee, driven by a community of passionate roasters and meticulous baristas. This evolution is not just about caffeine; it is a movement rooted in technical precision and a deep respect for the bean's origin. Whether you seek a minimalist espresso bar or a sprawling roastery, the city offers a diverse landscape for every palate. 1. Steam Coffee Shop Steam Coffee Shop stands as a foundational pillar in the city. Founded by Vlad Buda and Dan Ursan after their apprenticeships in Berlin, this shop emphasizes the communal aspect of coffee. Their use of a custom Victoria Arduino Black Eagle ensures every shot meets the highest standards of the craft. 2. Two Minutes For those who value social interaction as much as the brew, Two Minutes offers a unique communal experience. This tiny space features a long bar designed specifically to encourage conversation between strangers. It showcases international roasters, such as The Right Side Coffee Roasters from Spain, bringing a global perspective to the local scene. 3. Bloom Specialty Coffee If precision is your obsession, Bloom Specialty Coffee is the essential stop. Managed by Cosmin Mihailov, a seasoned competitor in coffee mastery, the shop focuses on the technical nuances of dialing in specific profiles for both filter and espresso. It is a sanctuary for the coffee geek. 4. Origo and Orygyns Origo is perhaps the most famous name in the city, doubling as a high-end cocktail bar. Owner Mihai Panfil uses the space to educate the public on the complexity of aroma and taste. Similarly, Orygyns rotates its selection every few weeks, introducing customers to different European roasting styles and diverse bean origins. The Respect for the Plate Exploring these shops reveals that coffee in Bucharest is about more than energy—it is about heritage and hospitality. These pioneers have built a culture where the ingredient is the star, and the technique is the tribute paid to its journey from farm to cup. Take the time to visit these shops and experience the dedication for yourself.
Cosmin Mihailov
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TL;DR
European Coffee Trip (3 mentions) highlights his technical nuances in "8 Questions for Cosmin Mihailov" and "Bucharest Coffee Guide," focusing on his sensory brewing methods.
- Apr 30, 2017
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- Mar 20, 2017