Weber Workshop EG-1

Navigating the High-Stakes World of 98mm Grinders In the stratosphere of specialty coffee, the Lagom Option O P100 stands as a polarizing titan. At $2,650, it represents the entry point into the world of massive 98mm burr sets—a category dominated by heavyweights like the Mahlkönig EK43 and the Weber Workshop EG-1. While the P100 is often heralded on forums as the "end-game" solution for the home barista, my three months of intensive testing reveal a machine that excels in raw power but stumbles in the finer details of ergonomics and workflow. Understanding this machine requires looking past the 98mm allure to see how it actually handles the daily grind. The Design Dilemma: Form Over Function The P100 is an undeniably sturdy piece of equipment, but several design choices feel like unnecessary friction. The flat adjustment dial is a prime example. Because the dial sits horizontally on top of the machine, you cannot see the grind setting markers while standing in front of it. This forces a physical dance or the addition of unsightly aftermarket stickers just to know where your zero point lies. Furthermore, the "Magic Tumbler" and its accompanying forks are a source of constant frustration. The original forks lack sufficient depth, making it easy for a portafilter to vibrate off during operation. Even with the magnetic attachment, the tumbler often fails to seat securely, leading to spills that can mar your countertop. These aren't just nitpicks; they are fundamental workflow interruptions in a machine that costs as much as a used car. The inclusion of a WDT tool with needles thicker than a human pinky further suggests that while the internal engineering is sound, the accessory package and external ergonomics were an afterthought. Internal Engineering and the Regrinding Theory Inside the chassis, the P100 boasts an overbuilt motor that will never stall, even at its lowest 200 RPM setting. The tolerances are incredibly tight—so tight, in fact, that swapping out the massive SSP burrs often requires a hairdryer to expand the aluminum carrier just to release the steel. This obsession with tolerance aims for perfect alignment, yet the results in the cup are surprisingly inconsistent. Experimentation shows a significant retention issue during the grind cycle. When grinding 20 grams at a lower RPM, roughly 5 grams of coffee often remain trapped in the burr chamber until the machine ramps up to its "purge" speed (approximately 1,700 RPM). This delay suggests that grounds are being reground within the chamber before exiting, which negatively impacts particle distribution and clarity. When compared side-by-side with an EK43 utilizing the same burr set, the EK43 consistently produces a cleaner, more vibrant cup. The P100 is fast, but that speed might come at the cost of flavor precision. Performance Comparison: P100 vs. The Field When evaluating the P100 against its peers, the value proposition becomes a game of trade-offs. The Zerno Z1, despite using smaller 64mm burrs, utilizes a pre-breaker auger system that effectively mimics the performance of much larger burrs by feeding the machine shards rather than whole beans. In many blind tastings, the Zerno produces a cup that rivals or exceeds the P100 in clarity. Conversely, the Weber Workshop EG-1 offers a more refined workflow and better flavor with the Ultra Low Fines (ULF) burrs, but it carries a $1,500 premium and occasionally stalls on lighter roasts. The P100’s greatest strength is its reliability; it is a workhorse that will chew through any bean you throw at it without hesitation. Its customer service is also among the best in the industry, providing a safety net that is often missing from other high-end boutique manufacturers. Final Verdict: Is It Right For Your Countertop? The Lagom P100 is a formidable tool for the enthusiast who wants the power of 98mm burrs without the industrial footprint of an EK43. However, it is not the flawless masterpiece the hype suggests. If you prioritize a seamless, elegant workflow and absolute flavor clarity, you might find the regrinding issues and ergonomic quirks frustrating. But if you want a robust, never-stall grinder that offers a palatable entry into the 98mm ecosystem, the P100 remains a solid, if flawed, purchase. Just be prepared to keep a hairdryer and some extra stickers nearby.