Sette 270

A New Contender in High-End Manual Grinding Etzinger occupies a unique space in the coffee world. As the manufacturer behind the celebrated conical burrs found in Baratza machines, they possess an engineering pedigree that most boutique brands lack. Their latest entry, the Etzman, is a towering manual grinder that seeks to offer a more budget-friendly alternative to ultra-premium titans like the HG2 by Weber Workshops. While it brings exceptional grind quality to the table, it also demands a physical commitment that may catch some enthusiasts off guard. Versatility Through Modular Burr Sets One of the most compelling aspects of the Etzman is the inclusion of three distinct burr sets: the Light, the Dark, and the Filter. The Light burr set, which mirrors the geometry found in the Sette 270, is designed for medium to light roasts. It features a slower feeding rate to prevent jamming. Conversely, the Dark burr set facilitates a faster feed for more soluble, darker beans. The Filter burr is particularly surprising. Typically, conical burrs struggle with the clarity required for pour-over coffee, but the Etzman’s octagonal filter burr produces a remarkably clean cup. This performance likely stems from the low RPM of manual cranking, which generates fewer fines than high-speed electric motors. If you own a Sette, a clever hack allows you to mount these burrs in the electric machine for faster seasoning, though the Etzman's primary appeal remains its tactile, electricity-free operation. The Ergonomic Trade-off While the Etzman is aesthetically striking with its wood accents and industrial color scheme, the user experience is a mixed bag. The portafilter holder is notoriously difficult to adjust, requiring precise alignment and significant force to move up or down. Furthermore, the grinder’s footprint is problematic. Because of the handle's rotation arc, you cannot place the unit flush against a wall; your knuckles need clearance. This forces the machine to sit awkwardly toward the front of the counter. Stability is the most significant hurdle. When tackling dense, lightly roasted beans, the Etzman tends to wobble. Etzinger provides suction feet to combat this, but these only function on perfectly smooth, non-textured surfaces. On a wooden brew bar or textured stone, the suction fails, turning a morning espresso routine into a full-body workout that borders on frustration. Performance and Final Verdict The grind quality is undeniably elite. In blind side-by-side tests, the Etzman frequently outshines its electric cousins, offering higher clarity and more pronounced fruit notes in light roasts. It maintains that classic conical profile—heavy on chocolate and caramel sweetness—while elevating the top-end acidity. However, this is not a grinder for everyone. It is a niche tool for the purist who values burr geometry over convenience. If you primarily drink dark roasts and have a smooth countertop, the Etzman is a fantastic, durable investment. But for those who exclusively brew Nordic-style light roasts, the physical resistance and stability issues make it a difficult daily driver. It is a triumph of burr design, slightly hampered by its mechanical ergonomics.