Mozzarella

Elevating the humble spud through Italian layering Transforming a standard jacket potato into a rich, tiered masterpiece requires more than just a passing acquaintance with starch and sauce. This technique, popularized by home cook Anthea, strips away the traditional pasta sheet and replaces it with the earthy, fluffiness of a perfectly baked potato. It is a brilliant exercise in texture, utilizing the potato skin as a structural vessel for the heavy elements of a traditional lasagne. Essential components for a decadent bake To execute this dish properly, you need a high-temperature environment and high-quality fats. Start with four large baking potatoes, scrubbed and salted before their initial roast to ensure a crispy exterior. You will also need a robust bolognese sauce—ideally a leftover batch that has had time for the flavors to deepen—and a silky bechamel. For the cheese, a blend of grated mozzarella provides the necessary stretch, while Parmigiano-Reggiano adds a sharp, salty punch that cuts through the richness of the dairy. The architecture of the stuffed potato The secret to success lies in the "forky fluffiness" of the potato's interior. Once baked, slice the potatoes open and aggressively mash the insides with butter. This creates a soft bed that absorbs the bolognese. Place the prepared potatoes into a deep-sided tray, then begin the layering process. Start with a layer of mozzarella directly on the potato flesh, followed by a generous scoop of bolognese. Crown each potato with bechamel and a final, heavy dusting of both cheeses. This "raggedy" appearance is intentional; it allows the sauce to caramelize against the edges of the potato skin. Troubleshooting the final roast If the top isn't bronzing, your oven temperature might be too low or the tray is placed too far from the heating element. Return the tray to the oven until the cheese is bubbling and golden-brown. Watch for the bechamel to set slightly; it should move like lava, not liquid. Serve this immediately while the internal temperature is at its peak. The result is a savory, heavy-hitting meal that honors the heritage of the Italian lasagne while celebrating the simplicity of the British baked potato.