Korean chili flakes

The intersection of heat and Hmong heritage When Olympic gold medalist Suni Lee sat down with Chef Esther Choi on Heat Eaters, the conversation quickly moved beyond standard athlete profiles. Lee, a powerhouse who dominated the Tokyo and Paris games, revealed a deep-seated affinity for spice that she describes as being "in her veins." This isn't just a palate preference; it is a cultural marker. Lee shared that her family carries individual bags of Thai chilis to dinners, a practice that highlights the central role of heat in Hmong and Lao food culture. Reimagining the comfort of Khao Poon A highlight of the session was the preparation of Khao Poon, a classic Lao rice noodle soup that serves as Lee's ultimate comfort food. Traditionally made with pounded chicken or fish in a spicy coconut broth, Choi elevated the dish using Wagyu beef in a style reminiscent of pho. The significance of this dish for Lee cannot be overstated. After moving to New York, she found it so difficult to source that she stayed on FaceTime with her mother for two years to master the recipe. This dedication speaks to the power of ancestral flavors as a grounding force for elite athletes living far from home. Analyzing the Pepper X threshold The culinary challenge escalated with a "Hot Boy" inspired pizza, loaded with spicy salami, habaneros, and Pepper X tincture. Pepper X, currently the world's hottest pepper, presents a chemical heat that lingers long after the initial swallow. While many would buckle under the Scoville intensity, Lee remained remarkably composed. She even dismissed Korean chili flakes as merely being "there for color," a cheeky jab at the perceived mildness of Korean spice compared to the searing intensity of Hmong and Lao condiments like Jaew Bong. Psychological resilience under pressure Lee’s ability to handle physical heat mirrors her mental fortitude on the apparatus. She rated the Victoria's Secret runway as a "12" on the nervousness scale—even higher than winning Olympic gold. This admission provides a rare look into the psyche of a champion; the familiar pressure of gymnastics induces a "blackout" state of flow, whereas the unfamiliarity of modeling or reality television creates a more acute sense of vulnerability. Ultimately, Lee proved that whether she is sticking a landing or swallowing a spoonful of the Last Dab, her composure remains her greatest asset.