Foie gras, French for "fat liver," is a delicacy made from the liver of a duck or goose that has been fattened through a process of force-feeding. This practice dates back to ancient Egypt, where people observed that migratory birds naturally engorged themselves, resulting in enlarged, fatty livers. Today, foie gras is a prominent element of French cuisine, known for its rich, buttery, and delicate flavor, setting it apart from regular duck or goose liver. It can be served whole, or prepared as a mousse, parfait, pâté, or as an accompaniment to other dishes.
The price of fresh foie gras can vary significantly based on factors such as the country of origin, the season, and the product's quality. In France, the average price for a kilogram of fresh foie gras ranges from 40 to 100 euros. Goose foie gras tends to be more expensive due to its delicate flavor and the relative rarity of geese compared to ducks. Availability varies, with increased demand during the holiday season potentially driving up prices. Foie gras can be purchased from various online gourmet stores such as Marky's Caviar, Gourmet Food Store, and Hudson Valley Foie Gras. These retailers offer a range of options, including whole lobes, slices, mousses, and pâtés. Hudson Valley Foie Gras sells whole foie gras (1.5 lbs fresh) for $115.00 - $134.00.