Most coffee enthusiasts strictly adhere to black coffee, but a legendary Nashville creation known as the Atlas provides a rare exception. By marrying the heat of a punchy, acidic batch brew with a meticulously chilled citrus cold foam, this drink defies the standard expectations of a coffee mocktail. The secret lies not just in the ingredients, but in a specific temperature-controlled steeping process that captures the soul of the orange without the bitterness of its pith.