Dijon mustard is a traditional mustard originating from Dijon, Burgundy, France, known for its sharp, tangy flavor and creamy texture. It dates back to the 13th century, gaining prominence in the Middle Ages. Jean Naigeon standardized its current form in 1856 by substituting verjuice (the acidic juice of unripe grapes) with vinegar. Today, Dijon mustard is made using brown or black mustard seeds and a blend of white wine, vinegar, water, and salt.
Key features of Dijon mustard include its versatility as a condiment and cooking ingredient. It serves as a base for salad dressings, sauces, and marinades, adding a distinct "nose-clearing" sharpness to dishes. While "Dijon mustard" itself isn't a protected geographical indication, "moutarde de Bourgogne" does have PGI status, requiring its seeds to be produced in Burgundy. Brands like Grey Poupon, Maille, and Edmond Fallot are well-known. Edmond Fallot remains one of the last independent Burgundy mustard mills, producing artisanal Dijon mustard using traditional stone grinding methods.
The price of Dijon mustard varies depending on the brand and size. For example, Market Pantry's 12oz Dijon Mustard is priced at $1.79, while Grey Poupon's 8oz jar is around $4.19. Trader Joe's offers Dijon Mustard for $2.29 per 13oz jar. Availability is widespread, with Dijon mustard being stocked in most grocery stores and supermarkets. However, a mustard seed shortage in 2022, due to reduced Canadian crop yields, impacted the availability of Dijon mustard in France.
