CO2

The high-pressure quest for fizzy liqueur Carbonating water is a solved problem, but for those of us who like to tinker, it's just the beginning. The Drinkmate stands out by ignoring the rigid "water-only" rules that plague standard beverage dispensers. In this bench test, we put a high-end bottle of Cointreau through the carbonation gauntlet to see if this hardware can handle high-sugar, high-viscosity liquids without turning the workshop into a sticky disaster. Pressure release and safety engineering The genius of the Drinkmate lies in its proprietary lid assembly. Unlike a SodaStream, which relies on a simple internal valve, this unit uses a two-stage release mechanism. You have a slow-release tab for delicate control and a "turbo" blue button for faster venting. This level of granular control is essential when dealing with liquids that foam up aggressively. The safety interlock is equally robust; you literally cannot remove the top until the internal pressure has reached safe atmospheric levels. Mechanical execution and performance The magnetic attachment system makes snapping the bottle into the unit satisfyingly precise. During the test, the Drinkmate produced what can only be described as "triple fartulation"—a series of high-pitched mechanical squeaks indicating the CO2 is successfully saturating the liquid. Even after an ill-advised shake to maximize gas absorption, the pressure release handled the agitation perfectly. Final verdict on the fizzy Cointreau While the Cointreau doesn't visually explode with bubbles like a standard seltzer, the palate tells a different story. The carbonation adds a sharp, acidic bite that cuts through the liqueur’s heavy sweetness, transforming it into a legitimate party starter. For hardware enthusiasts who want to carbonate wine, juice, or spirits, the Drinkmate is the superior tool for the job. It’s a well-engineered piece of kit that rewards experimentation.