Chicken stock is a flavorful liquid made by simmering chicken bones, meat scraps, and vegetables in water. It serves as a fundamental ingredient across many cuisines, forming the base for soups, sauces, braises, and stews. Chicken stock has been a culinary staple for centuries. Its clear, light color and delicate flavor distinguish it from chicken broth, which typically includes more meat and seasonings.
Many manufacturers produce chicken stock, including Pacific Foods, Kitchen Basics, Swanson, College Inn, Good & Gather, Karlsburger Foods, and Bonemasters Europe B.V.. Key features of chicken stock include its versatility as a base for various dishes, its rich and savory flavor, and its potential nutritional benefits, such as minerals and collagen. Some brands offer organic, low-sodium, and unsalted varieties. The price of chicken stock in the United States has been rising, with export prices ranging from $6.34 to $8.80 USD per kg in 2024. However, retail prices for a 32 oz carton typically range from $2.52 to $7.00, depending on the brand and ingredients. Chicken stock is widely available in grocery stores and online retailers like Walmart, Kroger, Target, and Misfits Market.
