Cheddar is a natural cheese, relatively hard, and ranges in color from off-white to orange if colorings like annatto are added. It is known for its versatility and is made from cow's milk, presenting tones of hazelnut and browned butter, with a sharp finish. Depending on age, cheddar ranges from smooth and creamy to crumbly and dry. Younger cheddar is more pliable, while aged cheddar develops a crumbly texture and a more intense flavor.
Cheddar cheese is produced worldwide, with the name "West Country Farmhouse Cheddar" having protected designation of origin (PDO) in the UK. Only one producer is based in the village of Cheddar, the Cheddar Gorge Cheese Co. Numerous companies manufacture cheddar cheese, including Kraft, Cabot Creamery, Sargento Foods, and Tillamook. The flavor of cheddar evolves over time, with fresh cheddar having a mild, slightly tangy taste, while aged cheddar can be sharp, nutty, and complex. Cheddar is sold in varieties such as mild, medium, mature, extra mature, or vintage. The price varies depending on quality, aging, origin, and brand. Cheddar cheese is widely available in grocery stores and cheese shops.
