A cast iron pan is a heavy and durable cookware item prized for its excellent heat retention and even heat distribution. These pans are typically made from a single piece of cast iron, making them suitable for both stovetop and oven use. A well-seasoned cast iron pan develops a natural non-stick surface, which improves with age. Seasoning involves coating the pan with thin layers of oil and baking it until the oil polymerizes, creating a slick, protective layer.
While specific manufacturers vary, popular brands include Lodge, Le Creuset, Stahl Kitchens, Smithey, and Finex. Key features of cast iron pans include their versatility, ability to withstand high temperatures, and suitability for searing, frying, and baking. Some modern cast iron pans are lighter than traditional ones, blending traditional benefits with easier handling. Prices for cast iron skillets can range from around $10 for smaller, basic models to over $100 for enameled or premium brands. Cast iron pans are widely available at major retailers like Walmart, Lowe's, Williams Sonoma, and Crate & Barrel, as well as through online marketplaces such as Amazon and eBay.
