Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family, cultivated for its flower buds and stalk. It is a cool-season annual crop that typically grows to 60–90 cm (24–35 inches) tall. The plant features a central, edible stem with a dark green inflorescence. While green is the most common color, broccoli can also be found in purple and white varieties.
Broccoli is not manufactured in the traditional sense, but rather cultivated by farmers. The United States is the 3rd largest producer of broccoli in the world, with California leading U.S. production. There is currently no mechanical method to harvest broccoli; it is harvested by hand. Key features include its rich nutritional profile, being an excellent source of vitamins C, K, and A, as well as dietary fiber, and antioxidants. It is also known for compounds like glucosinolates and sulforaphane, which are under investigation for potential health benefits.
As of March 2026, broccoli availability can be affected by weather conditions. For example, in Europe, heavy rainfall in Spain has led to reduced supplies and rising prices. Broccoli prices vary depending on location and market conditions. As of March 5, 2026, in Warsaw, Poland, imported broccoli was priced between 0.81 EUR and 0.94 EUR per piece. In the USA, during the third quarter of 2025, broccoli prices reached 1780 USD/MT in September.
