Is your coffee routine based on science or superstition? This year, data-driven testing has debunked common distribution myths and proven that small mechanical changes, like slow feeding your grinder, can yield massive flavor gains. We're looking at the specific gear that actually moved the needle in 2024.
Is your tamping routine actually ruining your espresso? New data suggests that while tamping is essential to prevent catastrophic channeling, common techniques like double tamping might be slowing your shots down without improving the flavor. We examine the physics of puck density to find the sweet spot for perfect extraction.
The espresso world is obsessed with needle distribution, but new data shows we might be making our coffee worse. While high-tech tools like the Moonraker look impressive, a simple shaker cup is actually producing 7% higher extraction yields. Is it time to ditch the needles for a more 'caked' approach?
The Weber Workshops EG1 V3 costs as much as a used car, but does its performance justify the astronomical price tag? I spent nine months testing every 80mm burr set imaginable to see if this magnetic marvel is a true engineering breakthrough or just expensive jewelry for your kitchen counter.