Bay leaf is a culinary herb derived from the Laurus nobilis tree. It is also known as bay laurel, sweet laurel, or true laurel. The plant is native to the Mediterranean region. Bay leaves are added whole to slow-cooked dishes like soups, stews, and braises, and then removed before serving. They contribute a delicate, fragrant aroma and a bitter, pungent flavor, often described as a blend of oregano, thyme, and clove. Turkey is the largest producer and exporter of bay leaves.
Bay leaves are typically sold dried and are available in mainstream grocery stores, specialty spice retailers, and online platforms like Amazon and Thrive Market. Brands like Regal, McCormick, Rani, and Good & Gather offer bay leaves. The price range for dried bay leaves generally falls between $0.80 to $3.50 per ounce, depending on the source and quality. For example, Regal bay leaves can be found for $1.99 for 1.5 oz. Some retailers, like Atlantic Spice Co., offer 8 oz packages for $6.95. Fresh bay leaves can also be obtained by growing your own bay tree in appropriate USDA zones.
