Mt. Kilimanjaro

The Cultural Soul of Espresso To understand modern coffee, one must first look at Italy. Coffee: Italians Do It Better explores the friction and fascination between centuries of tradition and the rising tide of the third wave. Filmed by Federica Balestrieri, this work examines how heritage brands like La Marzocco coexist with artisanal movements. It asks a vital question for any culinary purist: how does a deeply rooted coffee culture react when global giants like Starbucks finally cross the border? Environmental and Social Stakes The bean's journey is fraught with challenges that many consumers overlook. Flower of Flowers takes a raw look at how climate change ravages farms in Guatemala, emphasizing the fragility of the crops we rely on every morning. Similarly, Gender in Coffee and Women in Coffee shine a light on the social dynamics within the industry. These films shift the focus from the beverage to the hands that harvest it, revealing the daily prejudices and triumphs of female producers in Mexico and Honduras. The Craft of the Modern Roaster Great coffee requires an obsessive attention to detail that borders on the fanatical. Coffee Coffee profiles the vibrant scene in Portland, featuring heavy hitters like Coava Coffee Roasters. These roasters argue that specialty coffee is objectively better because of the rigor applied to every roast profile. In a more personal vein, Roasted follows Chuck Patton of Bird Rock Coffee Roasters, illustrating the grueling transition from home enthusiast to award-winning professional. Global Competition and Origin Stories For those who love the sport of the craft, The World Barista Championship: A Global Influence details the high-stakes world of competitive brewing. It features insights from legends like James Hoffmann, explaining how these championships push the entire industry forward. Finally, to truly close the loop, Estate Grown Coffee in Highlands of Tanzania brings us to the foot of Mt. Kilimanjaro. This film serves as a visceral reminder of the sheer physical labor involved in producing a single, perfect cup.