Teyana Taylor reveals her secret mustard marinade technique while facing the wings of death. Can a simple kitchen staple and a love for 90s cinema truly counteract the world's hottest peppers?
Teyana Taylor is trading the stage for the stovetop as she reveals her rigorous journey through culinary school and the secrets behind her signature 'mustard-marinated' chicken. While battling record-breaking heat, the multi-hyphenate star explains why professional protein fabrication is her toughest challenge yet and how her Harlem roots are shaping a high-fashion 1950s restaurant dream.