Coffees: Italians Do It Better

The Pulse of Coffee Innovation Every two years, the global coffee community descends upon Italy for Host Milano, a sprawling exhibition that serves as the heartbeat of the industry. This is not just a trade show; it is a sacred pilgrimage for those of us who believe that brewing the perfect cup is both a science and an act of love. From cutting-edge extraction technology to artistic espresso installations, the floor of the 2017 expo showcased a relentless pursuit of quality and consistency. Victoria Arduino Mythos 2: Grinding with Intent The Mythos 2 by Victoria Arduino stands as a monument to precision. In my kitchen, I always say that the grind is the soul of the espresso. This machine honors that soul by allowing baristas to control variables once thought static. You can adjust the temperature of the burrs and the speed of the motor, ensuring that friction never compromises the delicate oils of your beans. With integrated scales, the guesswork of "weigh-in, weigh-out" disappears, leaving a clean workspace and an even more consistent shot. Customizing Extraction with the Aurelia Wave Nuova Simonelli introduced the Aurelia Wave, a machine that treats water like the critical ingredient it is. Their "Pulse-Jet" technology allows for three distinct profiles: intensive, medium, and light. This isn't just a gimmick; it is a way to tailor the brewing process to the specific roast profile of your coffee. A short splash during or after the brewing process can dramatically shift the flavor, allowing you to highlight either the bright acidity or the deep, chocolatey body of the bean. Coffee Culture on the Silver Screen Technique thrives when supported by culture. Federico Pezzetta presented a fascinating look at the evolving Italian landscape with his documentary, Coffees: Italians Do It Better. The film explores the collision between traditional Italian espresso culture and the burgeoning third-wave movement, particularly following the arrival of major international chains. It reminds us that while gadgets empower us, the stories behind the beans and the people who roast them are what truly fill the cup. The Joy of the Craft Amidst the high-tech sensors, there was room for pure culinary whimsy, like the Lego Espresso Machine. While it may not pull a double shot, it represents the creativity that fuels our industry. Whether we are refining our tamping technique with projects like Pencilery or debating water chemistry, the goal remains the same: respecting the ingredient. These tools are merely extensions of the barista's hands, helping us celebrate the heritage and future of every bean we grind.