A blender is a versatile electric kitchen appliance designed to mix, crush, purée, or emulsify food and other substances. It consists of a container with rotating blades at the bottom, powered by an electric motor in the base. Blenders are commonly used for preparing smoothies, milkshakes, sauces, and soups. They can also crush ice, making them useful for cocktails and frozen desserts. Over 90% of households own a blender, demonstrating its widespread use.
There are two main types of blenders: countertop and immersion. Countertop blenders have a container typically made of glass, plastic, or stainless steel, with capacities ranging from 1 to 2 liters. Features include multiple speed settings and a pulse function for quick bursts of power. Immersion blenders, also known as hand blenders, have a motor on top connected to blades at the bottom, allowing them to be used in any container. Powerful blenders, often with 1000+ watts, can handle tougher tasks like crushing ice and making nut butter.
