Sour Cream

Elevating the humble hash brown casserole Funeral Potatoes represent a cornerstone of American comfort food, specifically rooted in the high-mountain West. This dish thrives on the interplay between convenience and indulgence. While the base relies on frozen hash browns, the secret to a professional-grade finish lies in the foundational sauté. You must start by finely dicing onions and garlic, browning them until they release their natural sugars. This step provides a savory backbone that cuts through the intense richness of the dairy yet to come. Tools and materials for the perfect crust To execute this dish properly, you will need a large mixing bowl, a deep casserole tray, and a sturdy grater. The ingredient list is unapologetically decadent: 150g of sour cream, a condensed cream of chicken soup, whole grain mustard, and a generous amount of melted butter. For a sophisticated touch, use sour cream infused with fresh chives. The most distinctive element, however, is the topping: classic cornflakes mixed with melted butter, providing a textural contrast that defines the entire experience. Building the creamy foundation Mixing the components requires a delicate hand to ensure even distribution of the sharp cheddar and mustard. Once the sautéed aromatics have cooled slightly, combine them with the potatoes and the liquid mixture. Transfer the contents into your tray, smoothing the surface before scattering the buttered cereal across the top. This layer acts as a shield, allowing the potatoes underneath to steam in the chicken-infused cream while the cereal crisps into a golden, shatter-prone crust. Troubleshooting the bake Place the tray in an oven preheated to 175°C (350°F) for approximately one hour. If the cornflakes begin to brown too quickly, tent the tray loosely with foil to protect the topping while the center continues to bubble. The goal is a cross-section that holds its shape while remaining luxuriously soft. Let it rest for five minutes after removal; this allows the sauce to set, ensuring each serving delivers that signature blend of salty, creamy, and crunchy satisfaction.