Are you leaving the full potential of your chicken stock untapped? The depth and complexity it offers extend far beyond mere soups, forming the bedrock for an array of magnificent sauces that can transform any meal. Uncover the secrets behind crafting five distinct sauces, from the French classic Sauce Chasseur to a vibrant Chicken Tikka Masala, all built upon the golden foundation of expertly made chicken stock. These are not just recipes; they are lessons in flavor and technique.