Morning Rituals and Colombian Terroir The day begins in London with a deep respect for origin. We started with a brew from Workshop Coffee, focusing on a specific lot from Buena Vista in Colombia. Produced by Arri Medina, this coffee typically shines as a delicate filter roast. However, the artistry of coffee allows for transformation. For the festival, they reimagined this bean into an espresso profile, served at the Mechanic booth by James Bailey. Seeing a 2015 Coffee Masters Champion handle these beans reminds us that technique is just as vital as the soil the cherry grew in. The Pulse of the London Coffee Festival Stepping into the London Coffee Festival on its first public day is an immersive sensory experience. The energy is electric, fueled by a massive crowd of enthusiasts and professionals alike. This isn't just a gathering; it's the heart of the European coffee scene. We moved quickly to the UK Barista Championship stage, where the tension of competition meets the highest standards of preparation. Every pull of a lever and every milk texture represents months of grueling practice. The Geisha Capsule Revolution The most controversial and exciting moment arrived when we met Maxwell Colonna-Dashwood. He is challenging the stigma of the coffee pod by putting Panama Geisha from Morgan's Estate into a capsule format. This isn't your standard grocery store espresso. It sits in a unique space between a traditional espresso and a clean filter coffee. The goal is accessibility without sacrificing the complex floral and tea-like notes that make Geisha world-renowned. It proves that even the most elite beans can find a home in modern convenience formats when handled with precision. Liquid Innovation and the Final Sip As we wound through the festival floors, the experimentation didn't stop at capsules. We sampled Nitro cold brews, experiencing how nitrogen infusion alters the mouthfeel and perceived sweetness of the roast. From the workshop booths to the competitive stages, the day served as a reminder that coffee is a living culture. Whether it is a high-pressure espresso or a nitro-chilled glass, the focus remains on the integrity of the ingredient and the joy of the craft.
London Coffee Festival
Events
European Coffee Trip drives the narrative with 6 positive mentions as it documents the sensory overload in First Day at London Coffee Festival and features unique products in Panama Geisha in a Coffee Capsule.
- Apr 10, 2016
- Apr 9, 2016
- Apr 8, 2016
- Apr 7, 2016
- Apr 6, 2016
A New Pulse in Coffee Content True craftsmanship requires consistency and a relentless pursuit of improvement. European Coffee Trip recognizes that their connection with the specialty coffee community thrives on shared stories and frequent engagement. To bridge the gap between their adventures and their audience, they have launched an ambitious initiative: a 30-day challenge that promises one new video every single day. This is not just a scheduling change. It is a commitment to the grind. Beyond the Portafilter The challenge provides a raw, unfiltered look at the reality of coffee culture across the continent. By documenting their journey daily, the team invites viewers into the heartbeat of their operations in Brno, Czech Republic. They are moving past polished segments to reveal the authentic, behind-the-scenes moments that define the specialty scene. Expect to see the sweat and triumphs that occur between the London Coffee Festival and the quiet roasteries of Oslo. The Call to Roasters At the center of every video sits the bean itself. The team has issued an open call to European roasters to participate in this journey. By inviting artisans to send their coffee samples to the Brno office, the project creates a rotating spotlight for local craftsmanship. This approach ensures that every daily vlog is anchored in a concrete sensory experience, celebrating the diverse flavor profiles found from Scandinavia to the Mediterranean. Strengthening the Specialty Community This initiative serves as a catalyst for growth. The daily cadence forces a deeper exploration of technique and storytelling, pushing the boundaries of how we document the specialty coffee landscape. It is an invitation for roasters, baristas, and enthusiasts to unite under a shared goal: the pursuit of the perfect cup and the stories that make it possible.
Apr 1, 2016