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The Pressure of Perfection: Brewing for the World Stage
What does it take to brew one of the top six cups of coffee on the planet? Petra Střelecká reveals the grueling preparation and emotional toll behind her World Brewers Cup performance, where a 90+ Geisha blend met the highest stakes in specialty coffee. The fine line between funky and unbalanced determines who walks away with a trophy and who leaves with a bittersweet memory.
Aug 7, 2017