Skye Coffee Co.

A Vision Steeped in Quality In 2014, a simple yet profound ambition took root: to map the heartbeat of European coffee culture. It wasn't just about finding a caffeine fix; it was about honoring the Specialty Coffee movement. This journey began with a curiosity for the hands that roast and the minds that brew, leading to an exploration that spanned from the modernist counters of Skye Coffee Co. in Barcelona to the historic streets of Istanbul. Every destination served as a classroom for technique and taste. Across Borders and Brew Bars The momentum grew as the project hit its stride, crossing into over 40 cities. Whether navigating the bustling downtown of Moscow or the specialty hubs of Berlin, the mission remained constant: celebrate the local baristas. This wasn't a mere vacation; it was an intensive study of international standards. The search for the perfect cup pushed the team to travel thousands of kilometers, documenting how different cultures interpret the same fundamental bean. Beyond the Counter The turning point arrived when the focus shifted from the cup to the machine. Understanding great coffee requires respecting the engineering behind it. Witnessing the assembly of a Mahlkönig EK43 grinder reveals the precision necessary for consistency. These technical deep-dives, alongside meetings with legends like Tim Wendelboe and Gwilym Davies, transformed the journey from a travelogue into a masterclass in professional excellence. From Soil to Service The true resolution of this three-year saga came under the Tanzanian sun. By visiting a coffee farm, the narrative came full circle. Watching the picking of cherries and the careful drying process reminds us that every espresso begins in the soil. Respect for the ingredient is the ultimate lesson. Coffee is a global language of friendship and craft, and every weekly video is an invitation to join that enduring, flavorful conversation.