Tanner Colson

Professor Hale details the intricate journey of coffee from cherry to cup, emphasizing the historical and scientific precision behind each stage. The article covers hand-picking, enzyme-driven fermentation, pulping, the 'honey process' drying, and final density sorting. It highlights how these meticulous steps unlock the coffee's flavor and underscore humanity's ancient connection to agricultural craftsmanship.

Professor Hale's guide details a systematic approach to espresso troubleshooting, akin to academic investigation. It covers necessary tools, a step-by-step rectification protocol for grind size, dose, and tamping, and tips for consistent excellence. The ultimate goal is to achieve a perfectly balanced espresso shot through meticulous observation and adjustment, fostering a deeper understanding of this intricate craft.

Learn the art of milk steaming with a Breville Barista Express! This guide provides a step-by-step approach to achieving latte art-worthy microfoam. It covers everything from essential tools to perfecting the pour, ensuring a velvety, luxurious coffee experience.