Oven-baked pancake slab feeds five people without the flipping fatigue

There is nothing quite like a stack of warm pancakes to bring the family together, but standing over a hot stove while everyone else eats is a drag. I always say that food is about sharing, and you cannot share much if you are stuck at the griddle. By shifting the entire process into a single

, you turn a tedious chore into a communal experience. This method delivers a fluffy, American-style

Pancake

that you can slice like a pizza, ensuring the cook gets to sit down with the rest of the family.

Tools and materials for a one-pan wonder

You do not need a fancy kitchen to pull this off. Grab a sturdy, deep-sided pan or a baking tray. For the batter, you will need plain flour, sugar, baking powder, and a pinch of salt. The wet ingredients are just as simple: whole milk, two eggs, and some melted butter. If you want to elevate it like I do, have some

and

Pistachios

ready to go.

Step-by-step instructions for the perfect bake

1. Mix the dry base: Whisk the flour, sugar, baking powder, and salt directly in your pan to save on washing up.
2. Combine the wet ingredients: In a separate jug, mix the milk, eggs, and melted butter until fully incorporated.
3. The well technique: Create a well in the center of your dry ingredients and pour in the liquid. Gently whisk from the center outwards until the batter is thick. A few lumps are fine—don't overwork it.
4. Add the fillings: Scatter your chocolate chips and pistachios. Press the larger chocolate chunks into the batter so they melt without burning.
5. Bake to golden perfection: Slide the pan into a 180C (fan) oven for 15 to 20 minutes.

Tips for a golden finish

Before you pop the pan in the oven, take a spatula and wipe down the edges. Those stray bits of batter on the rim will catch and burn before the center is done. If you are using delicate toppings like

, always push them under the surface. This creates those