Crafting the Lavender RAF: Russia's Signature Coffee Secret

Essential Ingredients and Tools

To achieve the silky texture of a Double B signature drink, precision is non-negotiable. You will need a high-quality espresso machine capable of pulling a consistent double shot. Gather 18 grams of powdered sugar and 11% fat cream. For the botanical aromatic, use dried lavender flowers. You also need a steaming pitcher and a fine-mesh strainer to ensure the final pour remains elegant and debris-free.

Step-by-Step Preparation

1. Prep the Aromatics: Combine the 18 grams of powdered sugar with a pinch of dried lavender flowers in your steaming pitcher.
2. Pull the Base: Extract a fresh double shot of espresso directly into the pitcher over the sugar and lavender.
3. Incorporate the Cream: Pour in the 11% cream. This specific fat content provides the necessary body without being overly heavy.
4. The Emulsion: Steam all ingredients together. Unlike traditional milk frothing where you layer foam, here you aim to create a singular, unified texture.
5. Final Strain: Pour the mixture through a strainer into a glass to remove the lavender bits, leaving only the infused flavor and scent.

Texture and Troubleshooting

The hallmark of a perfect RAF Coffee is its mouthfeel. Head barista Bogdan Prokopchuk describes it as "hot ice cream." If your drink feels too thin, verify your cream's fat percentage; 11% is the sweet spot. If the lavender is overpowering, reduce the contact time during steaming. When executed correctly, you should experience a spicy floral aftertaste that balances the sugar's sweetness.

A Global Specialty Culture

You no longer need to visit Russia to experience this innovation. Shops like Double B have brought the RAF Coffee to major cities across Europe. This drink proves that when we respect our ingredients and experiment with technique, we create new traditions that resonate far beyond their city of origin.