Brewing the Champion’s Cup: The 2017 World AeroPress Winning Technique
The Alchemy of the AeroPress
Coffee brewing is a precise craft where technique meets high-quality raw materials. The stands out as a versatile tool, capable of producing a concentrated, flavor-dense cup or a clean, filter-style brew. To achieve the 2017 world-champion profile developed by , we move away from standard ratios and focus on a high-dose, bypass-style method. This approach treats the initial brew as a concentrated essence, which we later open up with additional water, much like a chef would finish a rich sauce.
Tools and Essential Gear
Precision requires the right equipment. You need an coffee maker and a reliable high-quality grinder, such as the . You must also have a digital scale to measure 35g of specialty coffee beans and a kettle—the is an excellent choice—to maintain a specific temperature of 84°C. A timer is non-negotiable for this recipe as success hinges on exact immersion and extraction intervals.
Step-By-Step Extraction
- The Grind: Coarsely grind 35g of fresh coffee. This high dosage creates a thick bed of grounds that will act as its own filter.
- The Steep: Invert your . Pour 150g of water at 84°C and stir thoroughly to ensure every particle is saturated.
- The Flip: At 30 seconds, secure the lid and filter. Carefully flip the device onto your .
- The Press: At 1 minute and 5 seconds, begin a slow, controlled press. Aim to finish the plunge exactly at 1 minute and 35 seconds.
- The Bypass: Dilute the concentrated extract with 160–200g of hot water. This step clarifies the flavor profile and adjusts the intensity to your preference.
Troubleshooting the Yield
If the coffee tastes overly bitter, your water temperature might be too high or your grind too fine. Conversely, a sour or thin cup suggests under-extraction—try a slightly finer grind or a longer steep. The key is the slow press; rushing the plunge can force sediment into the cup, muddling the clarity. Respect the clock, and the result will be a bright, vibrant cup that honors the beans' origin.
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How To Make AeroPress Coffee - The Winning AeroPress Recipe 2017
WatchEuropean Coffee Trip // 2:47
We love specialty coffee and making videos about it. Back in 2014, we decided to visit the best coffee shops in Europe and our exploration of coffee still continues! On this channel, we share coffee guides, tips & tricks on how to brew tasty coffee at home and reviews of some cool new coffee makers and gadgets. Our work outside of YouTube: ☕️ A guide to speciality coffee shops in Europe (+5000 listings): https://europeancoffeetrip.com/app 📺 A documentary film about the AeroPress: https://vimeo.com/ondemand/aeropressmovie Our goal is to get you excited about specialty coffee so you learn how to make better coffee at home or find a coffee shop with skilled baristas and tasty coffee!