Precision and Performance: Testing the Victoria Arduino Mythos MYG75
The New Standard in Precision Grinding
Quality espresso begins with the grind. The represents the latest evolution from , a brand synonymous with competitive-level coffee preparation. This model integrates 75mm burrs with sophisticated gravimetric technology, aiming to solve the consistency issues that plague even the most skilled baristas during peak service hours. By focusing on temperature stability and dosing accuracy, it moves beyond being a mere tool to becoming a centerpiece of the modern coffee bar.
Refined Workflow and Thermal Control
Thermal stability dictates flavor profile. The MYG75 introduces a controllable heating element that maintains specific temperatures, ranging from 20 to 30 degrees Celsius. This prevents the bitter extraction common in older models like the when they overheat during rushes. The hopper design also sees a significant improvement; its steeper angle ensures beans feed into the burrs without manual intervention, even as the supply runs low. These adjustments reflect a deep respect for the ingredient, ensuring that a delicate maintains its floral and fruity integrity from the first shot to the hundredth.
Gravimetric Dosing and Maintenance
The most impressive leap forward is the gravimetric system. In a live field test at , the grinder delivered 18 out of 20 doses within a staggering 0.2 to 0.3-gram accuracy range. This eliminates the need for external scales, streamlining the workflow. Maintenance, often the bane of a barista's existence, is simplified through a two-screw access system and a redesigned clump crusher. The ability to view the exact micron distance between burrs on the touchscreen allows for surgical adjustments, drastically reducing waste during the dialing-in process.
Critical Assessment and Verdict
No piece of equipment is without flaw. The aluminum bean stopper feels surprisingly fragile compared to the otherwise robust build, bending under minimal pressure. However, this is a minor grievance. When weighed against the superior flavor clarity and the efficiency of the micron-level display, the MYG75 stands as a triumph of engineering. For cafes prioritizing high-volume quality, it is an essential investment in the craft.
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New Mythos MYG75 Espresso Grinder: A Quick Field Test w/ Professional Barista
WatchEuropean Coffee Trip // 7:24
We love specialty coffee and making videos about it. Back in 2014, we decided to visit the best coffee shops in Europe and our exploration of coffee still continues! On this channel, we share coffee guides, tips & tricks on how to brew tasty coffee at home and reviews of some cool new coffee makers and gadgets. Our work outside of YouTube: ☕️ A guide to speciality coffee shops in Europe (+5000 listings): https://europeancoffeetrip.com/app 📺 A documentary film about the AeroPress: https://vimeo.com/ondemand/aeropressmovie Our goal is to get you excited about specialty coffee so you learn how to make better coffee at home or find a coffee shop with skilled baristas and tasty coffee!