Precision and Passion: A Review of MAME’s Mastery in Zurich
Exceptional Terroir and Time Travel in a Cup
Visiting in Zurich reveals why this establishment sits at the pinnacle of the specialty coffee movement. Founders and treat coffee not merely as a beverage, but as a living record of agricultural excellence. The most striking element of the experience is their presentation of a 2013 Kenyan crop from . By freezing green beans at peak freshness, they defy the traditional boundaries of seasonality. This technique yields a floral, vibrant cup that tastes remarkably six months old rather than four years. It is a masterclass in ingredient preservation and respect for the farmer's labor.
The Architecture of Extraction
The technical prowess of the cafe extends to their choice of equipment, specifically a competition-grade machine. This isn't just a tool; it carries the narrative of competitive barista history. uses a machine he once faltered on during a championship, turning a moment of professional growth into the daily workhorse of his cafe. This transparency regarding the "love and hate" relationship with high-end machinery highlights the human element behind the perfect espresso. The resulting shots, especially when paired with beans from the , showcase impeccable clarity and balance.
Curating a Global Coffee Portfolio
functions as a curated gallery for the world's finest roasters. Unlike cafes bound by single-source contracts, they rotate offerings from , , and . This fluidity allows the baristas to prioritize flavor above all else. The atmosphere manages to be both high-precision and warmly encouraging, making it a rare "wonderland" for enthusiasts. For anyone serious about the culinary art of coffee, this Zurich destination offers a definitive standard for technique, sourcing, and hospitality.
- 15%· companies
- 8%· people
- 8%· companies
- 8%· companies
- 8%· people
- Other topics
- 54%
Swiss Barista Champions & MAME Coffeeshop in Zurich | ECT Weekly #007
WatchEuropean Coffee Trip // 4:25
We love specialty coffee and making videos about it. Back in 2014, we decided to visit the best coffee shops in Europe and our exploration of coffee still continues! On this channel, we share coffee guides, tips & tricks on how to brew tasty coffee at home and reviews of some cool new coffee makers and gadgets. Our work outside of YouTube: ☕️ A guide to speciality coffee shops in Europe (+5000 listings): https://europeancoffeetrip.com/app 📺 A documentary film about the AeroPress: https://vimeo.com/ondemand/aeropressmovie Our goal is to get you excited about specialty coffee so you learn how to make better coffee at home or find a coffee shop with skilled baristas and tasty coffee!